Chicken has been part and parcel of many traditional and contemporary cuisines. Preparing a mouth-watering feast is one of the best ways to make an impression, especially in this festive season. The perfect way to grill wings is to make sure they are gooey, spicy, and tender. The cooking can be accompanied by sides, salads, and main dishes.
Many people surf the net for hours trying to hack the recipe. There are no secret ingredients or special instructions, just a precise formula that is easy to follow. If you are one of these individuals, this is the best recommendation.
Barbeque Chicken Wings Recipe
The critical step to observe is to gather all the equipment and ingredients you need. Also, clean your kitchen and clear your work-space. You can jam to some funk, jazz, or whatever gets you feeling like a pro chef in a cooking show.
Here is what you will need:
- Half kilo of chicken wings
- One and a half teaspoons of salt
- Half a teaspoon of red chili powder
- A teaspoon of black pepper
- A teaspoon of grated garlic
- A teaspoon of ground ginger
- One cup all-purpose flour
- Two tablespoons of cornstarch
- One teaspoon of paprika
- A teaspoon of red chili powder
- Half a teaspoon of mixed herbs
- Vegetable cooking oil
- One cup of honey
- One cup of barbeque sauce
- Two tablespoons of chili sauce
After you have prepared all the components, get a couple of bowls, table cloths, whisk, etc.
Making Hot Wings
Wash the chicken wings thoroughly to get rid of any bacteria. Next, get a large bowl and place the sides after drying. Preserve the chicken with half a teaspoon of salt. Stir or use clean hands to properly infuse the salt. Afterwards, do the same for the garlic, ginger, half a teaspoon of red chili powder, and black pepper. Soaking the chicken in the spices saturates them into the meat pre-grilling.
Set the bowl aside and get a medium-sized dry bowl. Add the flour, cornstarch, salt, black pepper, paprika, red chili powder, and mixed herbs. At this stage, ensure you mix the constituents well until they appear like one. Put this aside, too, and prepare the grill/cooker and pan. Be careful with fire and hot cooking oil.
Add the marinated chicken to the second bowl of dry ingredients. Use your hand to mix the chicken wings and the flour. Under medium-high heat, dip the sides into the boiling cooking oil. Make sure to shake off any excess flour for flawless bbq wings. Deep fry for ten to twelve minutes until they turn golden-brown.
Finally, heat your pan under low heat and pour in the barbeque sauce, honey, and chili sauce. Stir the mixture four three to four minutes until it thoroughly blends. In a dish, add the wings and the hot spice. Let the two combine for the taste to linger in the chicken.
Take advantage of this recipe anytime you want to impress guests or whenever you wish to enjoy some delicious food. Serve them when steaming hot with any other meal of your preference. Bbq chicken wings are a top gourmet food when made right.