Ratatouille is a customary French vegetable stew, which was initially a poor man’s meal in Nice. The casserole has come to be loved by many people across the globe and can barely be considered a meal for the poor people presently. Although it is quite inexpensive to prepare it if the veggies are bought in the right season. This meal has become so popular, Remi, from the animation Ratatouille made it, using thin vegetables, which is different from the usual circular layered style.
- Olive oil
- Bell pepper
- Freshly ground pepper
- Knorr Fix Ratatouille
- Kosher salt
- Fresh thyme
- Bay leaves
- Basil leaves
You will decide the amount you use depending on the number of people you are serving.
How to Prepare
The best thing about ratatouille flexibility – it can be prepared in various ways, using different ingredients, but make sure to stick to its original roots. You can have fun if you want to, layering the veggies for an aesthetic dish. Even though some people say, it is not supposed to be a “visual delight.”
To prepare the ratatouille, you can utilize either of these two methods, cook all the veggies together, or cooking each one of them separately. The Provençal tradition lovers advocate frying the veggies separately one by one and placing the capsicum over the flame to remove the skin and achieve a taste of smoke.
It is crucial when making this meal to make sure you stick to its original instructions, from Southern France. This is where garlic, peppers, and tomatoes grow in large quantities. Go for the color bell peppers you like. Besides, use olive oil of good quality – preferably go for extra virgin French olive oil sourced from Provence, which is a better choice, though it’s not a must.
This contributes significantly to the general taste of the dish once done. The disadvantage with the cheap cooking oils, mostly once sourced from outside France, is that they can affect the dish’s taste, and it will not have authenticity.
This version slightly caramelizes the peppers and onions before adding them to the other veggies, which gives the meal a fantastic complex taste without a lot of extra effort. Another secret to preparing the perfect ratatouille is to avoid stirring too much or overcook so that all the ingredients merge. From the caramelized veggies to the aromatic garlic, all carefully stewed, merging into one fantastic ratatouille, which is among the most filling vegetarian meals.
Ratatouille can be served as a primary or side dish or an appetizer. It can be served while hot or cold or even at room temperature. When served as a main dish, although it might be challenging to decide what to serve with ratatouille. Starch or brown rice, couscous, pasta or barley, can be an excellent addition to complete the dish nicely.
Moreover, it can also go well with slices or oiled and grilled boule or baguette. All these can be wonderful to eat with ratatouille. This is among the very few veggie stews that will leave you without meat cravings. You can serve it using a porcelain oval baking dish.
To troy out something different, you can add one tablespoon of smoked paprika, vinegar, a pinch of red pepper, or red wine with moderation. Besides, you can add the Knorr fix ratatouille, which is a common seasoning base that warranties authenticity for different meals, and it is perfect for vegan dishes.